Est. 2016 · Small Batch · Always Fresh

Brewed slow.
Poured proud.

We are a tiny brewery with a stubborn belief: good beer takes time, honest ingredients, and a little bit of patience. No shortcuts, no filler — just liquid worth savouring.

Explore the beers Visit the brewery
12Beers on rotation
9Years of brewing
100%Independent
The Lineup

Four beers, zero compromise.

Our core range is brewed in small batches, so every keg tastes like the first one we ever made. Find your favourite, then find another.

Hazy Horizon

New England IPA

Tropical, soft and juicy with a gentle bitterness. Dry-hopped twice for a full, pillowy finish.

6.2% ABV42 IBU

Midnight Stout

Oatmeal Stout

Dark chocolate, roasted coffee and a silky oat body. Surprisingly smooth for something this bold.

7.4% ABV55 IBU

Golden Hour

Helles Lager

Crisp, clean and quietly complex. Bready malt up front, a whisper of noble hops on the finish.

4.8% ABV18 IBU

Cherry Static

Kettle Sour

Tart cherry, a squeeze of lime and a dry, snappy finish. Bright enough to wake up your taste buds.

5.0% ABV8 IBU
Our Craft

From grain to glass, the long way.

We could rush it. We could filter it, pasteurise it, ship it across the country. Instead, we take the slow road — and you can taste the difference.

01 — Mill

Crack the grain

Whole malted barley, milled fresh on brew day. Freshly cracked grain means fresher flavour in the glass.

02 — Mash

Wake the sugars

Steeped in hot water to convert starch into fermentable sugar. This is where the body and sweetness are born.

03 — Boil

Chase the hops

A rolling boil, timed hop additions, and a lot of steam. Bitterness, aroma and character, all in the timing.

04 — Ferment

Let it rest

Yeast does the quiet work. Two to six weeks later, the beer is ready — and we never rush the last mile.

Our Story

It started with a homebrew kit and a very patient garage.

In 2016, two friends and one second-hand kettle took over a garage in the old quarter. The first batch was cloudy, a little flat, and completely delicious. We have been chasing that feeling ever since.

Today we brew on a 10-barrel kit, but the rules have not changed: source close to home, brew in small batches, and never release anything we would not happily drink ourselves.

“We are not trying to make the strongest beer or the strangest beer. Just the one you want a second glass of.” Mara & Theo — Founders
Come say hello
★★★★★

“The Hazy Horizon ruined every other IPA for me. Soft, juicy and ridiculously drinkable.”

— Nora B., regular
★★★★★

“You can tell someone cares about the details here. The stout is a proper winter beer.”

— James K., beer writer
★★★★★

“Best taproom afternoon I have had in years. Bring friends, order the flight.”

— Priya R., visitor
Visit the Brewery

Pull up a stool. Stay a while.

Our taproom is open five days a week, with twelve lines pouring everything from fresh core range to one-off experiments. Dogs welcome, pretzels mandatory.

  • Monday — TuesdayClosed
  • Wednesday — Thursday4pm — 10pm
  • Friday2pm — 12am
  • Saturday12pm — 12am
  • Sunday12pm — 8pm

Join the mailing list

New releases, taproom events and the occasional bad pun. One email a month, no nonsense.

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42 Malt Lane · Old Quarter
hello@hopandhearth.example